Last Minute Pies for Last Minute Guys
Hey Locals! Listen up!
Are you in charge of bringing the pie to Thanksgiving? Do you hate buying store bought pies but you’re too lazy busy to make one yourself? Heck, do you just crave a pie to eat all by yourself so you don’t have to share?!
Anyways, I know it’s extremely last minute, but I just had this thought and figured I’d put it out there! As most of you know, I recently graduated from my Le Cordon Bleu Culinary Institution and I’m also ServSafe Certified with progress being made to my ACF Accreditation. I have some spare time on my hands, so I’d figured I’d throw myself out there and offer to make some Thanksgiving pies for my fellow local furries! =)
I’m probably going to have to limit myself to 10-15 pies on such short notice. Each 9” pie will be sold for $20 or you can purchase two pies for $30. Some of my flavors include, but are not strictly limited to:
Fresh Apple, Apple Ginger, Old Fashioned Pumpkin, Pumpkin with Roasted Butternut Squash, Fruit Rhubarb, Harvest Peach with Apricot, Peach or Pear Sour Cream, Pineapple Mango, and Chocolate Cream
To go along with my pies, I’m also selling my Homemade Vanilla Bean Ice Cream: $5.oo a quart or $7.50 for 2 quarts, and my also my Vanilla Bean Crème Chantilly: $4.00 a pint.
If this interests you or if you have any questions, please get in touch with me here by leaving a comment, or catch me on my twitter or even an IM client. Come encourage this chef back into the kitchen! =D You could either swing by my place to pick it up or I could deliver it to you for a fee.
I will also be available to make pies for any After Thanksgiving dinners you may have planned as well as taking possible Christmas orders and deliveries too. Just get in touch with me for the details.
Are you in charge of bringing the pie to Thanksgiving? Do you hate buying store bought pies but you’re too lazy busy to make one yourself? Heck, do you just crave a pie to eat all by yourself so you don’t have to share?!
Anyways, I know it’s extremely last minute, but I just had this thought and figured I’d put it out there! As most of you know, I recently graduated from my Le Cordon Bleu Culinary Institution and I’m also ServSafe Certified with progress being made to my ACF Accreditation. I have some spare time on my hands, so I’d figured I’d throw myself out there and offer to make some Thanksgiving pies for my fellow local furries! =)
I’m probably going to have to limit myself to 10-15 pies on such short notice. Each 9” pie will be sold for $20 or you can purchase two pies for $30. Some of my flavors include, but are not strictly limited to:
Fresh Apple, Apple Ginger, Old Fashioned Pumpkin, Pumpkin with Roasted Butternut Squash, Fruit Rhubarb, Harvest Peach with Apricot, Peach or Pear Sour Cream, Pineapple Mango, and Chocolate Cream
To go along with my pies, I’m also selling my Homemade Vanilla Bean Ice Cream: $5.oo a quart or $7.50 for 2 quarts, and my also my Vanilla Bean Crème Chantilly: $4.00 a pint.
If this interests you or if you have any questions, please get in touch with me here by leaving a comment, or catch me on my twitter or even an IM client. Come encourage this chef back into the kitchen! =D You could either swing by my place to pick it up or I could deliver it to you for a fee.
I will also be available to make pies for any After Thanksgiving dinners you may have planned as well as taking possible Christmas orders and deliveries too. Just get in touch with me for the details.