Tea that can be re-steeped
I'm wondering if anyone else does this and how they do it.
I may make a pot of tea and I know that tea can be re-steeped but then sometimes I want to make a pot of a different kind of tea.
Usually I leave the leaves in the strainer for my pot. But I'm wondering what I can do to keep them while I want to drink a different tea.
I do have a few different strainers for different sized cups/pots. I suppose I could just transfer them to one of those.
I just didn't know if anyone had any other tips, suggestions or ideas for doing this that might be better.
Also, does anyone completely dry leaves that can be re-steeped later, and if so, I'm curious how? I just leave mine damp but wondered if there's a way to dry them, if that would be better.
I may make a pot of tea and I know that tea can be re-steeped but then sometimes I want to make a pot of a different kind of tea.
Usually I leave the leaves in the strainer for my pot. But I'm wondering what I can do to keep them while I want to drink a different tea.
I do have a few different strainers for different sized cups/pots. I suppose I could just transfer them to one of those.
I just didn't know if anyone had any other tips, suggestions or ideas for doing this that might be better.
Also, does anyone completely dry leaves that can be re-steeped later, and if so, I'm curious how? I just leave mine damp but wondered if there's a way to dry them, if that would be better.