yay~
My dad wants me to make sukiyaki for his birthday dinner this weekend. His birthday is actually today, but we don't do birthdays on anybody's actual birthday these days, due to the general difficulty of getting everyone together during the week.
I don't anticipate my mom being pleased with this proposal. For one thing, she hates tofu, and the recipe calls for tofu, and for shirataki noodles, which are, well, the ones I found today in the local "weird organic foodstuffs" shop are also made from tofu. But I think she will have to tolerate it, and I anticipate with interest seeing her compelled to eat it.
Wondering if I should spare her some of the tofu, seeing as how the noodles are made from it. I have a few recipes and it's kind of a hot pot thing, so a few substitutions should be okay.
I don't anticipate my mom being pleased with this proposal. For one thing, she hates tofu, and the recipe calls for tofu, and for shirataki noodles, which are, well, the ones I found today in the local "weird organic foodstuffs" shop are also made from tofu. But I think she will have to tolerate it, and I anticipate with interest seeing her compelled to eat it.
Wondering if I should spare her some of the tofu, seeing as how the noodles are made from it. I have a few recipes and it's kind of a hot pot thing, so a few substitutions should be okay.