Here is a quick meal for you struggling uni-kids!
Ingredients:
2 Slices of bread
1/2 Piece of cheese
1 Sausage
Butter
Instructions:
- Trim the edges of the bread and keep it aside for breakfast.
- Slice the cheese into half then half it again.
- Cut the sausage into .5 inch thick pieces.
- Assemble the puff: bread-cheese-sausage-cheese-bread.
- Use a bowl to pinch the edges shut if parts of the puff is still open, squeeze it shut with your CLEAN fingers.
- Butter the top and bottom of the puff then toast both sides till lightly browned.
- You may cook the other sausage pieces and use them as "decoration" to your plate. (get fancy with that sh*t.)
- Plate and enjoy!