Recipes for the Cooking Impaired: Chicken with Onions and Pineapple
This is a fast-n-tasty dinner that's become a regular feature (we had it tonight!). All the kids love it, and ask for it regularly.
Chicken with Onions and Pineapple
Skinless, boneless chicken breasts (as many as you need, but make adjustments for more than 6)
Lawry's 30 Minute Marinade, Sesame & Ginger flavor
Juice-packed pineapple tidbits, drained (I use a 20oz can for 4-6 servings)
1-2 Onions (I use red onions or Vidalia sweet onions, but any kind will do)
Marinate the chicken breasts in the marinade for at least 30 minutes -- longer marinading = more flavor. You should have some marinade left over in the bottle.
Peel the onions and slice into wedges. Drain the pineapple. Place the chicken breasts in a baking pan and place onion wedges between the breasts. Distribute pineapple tidbits over the top. Drizzle lightly with some of the remaining marinade, if desired.
Bake, uncovered, at 350* for 35-40 minutes, or until chicken is done and no longer pink.
I serve it with rice, steamed veggies, and green salad. Lemonade spritzers go well with this also.
Chicken with Onions and Pineapple
Skinless, boneless chicken breasts (as many as you need, but make adjustments for more than 6)
Lawry's 30 Minute Marinade, Sesame & Ginger flavor
Juice-packed pineapple tidbits, drained (I use a 20oz can for 4-6 servings)
1-2 Onions (I use red onions or Vidalia sweet onions, but any kind will do)
Marinate the chicken breasts in the marinade for at least 30 minutes -- longer marinading = more flavor. You should have some marinade left over in the bottle.
Peel the onions and slice into wedges. Drain the pineapple. Place the chicken breasts in a baking pan and place onion wedges between the breasts. Distribute pineapple tidbits over the top. Drizzle lightly with some of the remaining marinade, if desired.
Bake, uncovered, at 350* for 35-40 minutes, or until chicken is done and no longer pink.
I serve it with rice, steamed veggies, and green salad. Lemonade spritzers go well with this also.