Food - recommendation

Mar 12, 2007 23:10

My hubby Cur (tobias_cur) finally had the time and ingrediants to make a goat cheese tart that I'd seen made in Barefoot Contessa about half a year ago. One of the issues is that money is tight these days and the recipe calls for one big and one small roll of goat cheese, something my cow's milk allergy forces me to fork out for occasionally when I'm craving something as silly as cheese and crackers. Well, last summer, we found a local grocery where the prices were a little more reasonable, but two weekends ago, we stumbled upon Trader Joes and their (literally) less than half price goat cheese (and procuitto, etc), so he tried it out. WOW, it was rich, but when paired (as recommended) with a good green salad and some tangy dressing/vinagarette it really kocked my sock off.

Kisses to Cur, and the recipe can be found at his LJ. :D

EDIT: And don't miss the peanut utter frosted chocolate cupcakes found there, either!
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