When Joe and I returned from St. Kitts, we picked up two bottles of Brinley Gold Coffee Rum. One is already dead. For two occasional drinkers that should tell you that this is the yummiest stuff I have every put to my lips. I was all excited about smuggling some into Utah from New York, where I found a wine store that stocks Brinley Gold, only to discover this
bad news link.
"Our Smooth (they ain't lying here) Coffee Rum is sold exclusively in St. Kitts and Nevis. We expect to bring this rum into the US market in the near future."
I guess I will have to settle for their Vanilla Rum until then. For those that are curious their mango version tastes like a mango schnapps.