Thought - Sausages
How words are put together do make a difference in visual imagery.
I've heard haggis mentioned often enough in such terms that I would not even try it. But today, someone said to me, "Haggis is magnificent. One of the best sausage-style foods you can eat, flavour-wise. Effectively it's offal, herbs, and spice in a skin. Not unlike a sausage which is meat, rusk, and herb stuffed in intestines and left for a while. So haggis is just a big round sausage."
Sausage-style foods. "If people will eat things like sausage, steak and kidney pudding, liver and bacon or even tripes. Why won't they touch haggis?"
For the best, go to the Isle of Skye and have it cooked by a proper Scottish cook on the islands with turnip and potato. Follow it up with a proper Scottish dessert.
Or try something like Cullen Skink followed by Haggis, Neeps, and Tatties, and finished off with Cranachan.
I've heard haggis mentioned often enough in such terms that I would not even try it. But today, someone said to me, "Haggis is magnificent. One of the best sausage-style foods you can eat, flavour-wise. Effectively it's offal, herbs, and spice in a skin. Not unlike a sausage which is meat, rusk, and herb stuffed in intestines and left for a while. So haggis is just a big round sausage."
Sausage-style foods. "If people will eat things like sausage, steak and kidney pudding, liver and bacon or even tripes. Why won't they touch haggis?"
For the best, go to the Isle of Skye and have it cooked by a proper Scottish cook on the islands with turnip and potato. Follow it up with a proper Scottish dessert.
Or try something like Cullen Skink followed by Haggis, Neeps, and Tatties, and finished off with Cranachan.