banana chicken
got a bug in my brain, and did vague riffing off of some online recipes.
Nuked boneless skinless chicken thigh until it was mostly defrosted. There was a lot of liquid, so I sliced up a small potato to absorb some of it. Put both on a (toaster oven) baking sheet. Covered the chicken with sliced banana. Sprinkled with ginger and a little cinnamon. Sprinkled unsweetened coconut on top (a fairly generous layer). Baked at 350 for a little over an hour.
Not bad, but...
Notes for next time:
Use a riper banana (this one was almost green)
Rice, not potato
Sprinkle ginger on the chicken itself, not just on top of the banana. And use more.
Use less coconut
Nuked boneless skinless chicken thigh until it was mostly defrosted. There was a lot of liquid, so I sliced up a small potato to absorb some of it. Put both on a (toaster oven) baking sheet. Covered the chicken with sliced banana. Sprinkled with ginger and a little cinnamon. Sprinkled unsweetened coconut on top (a fairly generous layer). Baked at 350 for a little over an hour.
Not bad, but...
Notes for next time:
Use a riper banana (this one was almost green)
Rice, not potato
Sprinkle ginger on the chicken itself, not just on top of the banana. And use more.
Use less coconut