Vegan Whole Wheat Fat Free Carrot Cupcakes
1½ cups whole wheat pastry flour
1 cup raw sugar
1 tsp baking powder
1 tsp baking soda
1¼ tsp cinnamon
¼ tsp salt
1 whole carrot, shredded
1½ cup unsweetened applesauce
1 tsp vanilla extract
Preheat oven to 350 F. Grease a muffin pan or spray paper liners to prevent sticking and set aside. In a medium bowl, mix flour, baking powder, soda, sugar, salt & cinnamon in a medium bowl. In a large bowl, mix applesauce, vanilla and carrots. Add dry mix to wet mix in 3-4 batches. Stir until just combined. Fill cups to the top bake 15-25 minutes or until a toothpick inserted in the center comes out clean.
From http://happyherbivore.com/2008/05/the-famous-carrot-cake-cupcakes/