squash success

[tamarinne]

Dinner last night was very satisfying.  I took a red kuri squash, quartered it, and cleaned the seeds.  The seeds (with some oil, salt, pepper, and a bit of spice blend) toasted while the oven was warming up (until they started popping).   While that was going on I rubbed two quarters of squash with olive oil, and sprinkled them with salt, pepper,

Comments

[melebeth]

I am disappointed. I thought this was going to be instructions on how I could be a perpetual failure, but instead you give me tasty tasty recipes.

[tamarinne]

*snort*

Yes, of course. "How to squash success and crush ambition, using only simple household tools and ingredients found in your kitchen!"

[melebeth]

*sniff* It would be the best comic strip ever!

[tamarinne]

You're storyboarding it already, aren't you?

[reedrover]

I'm actually slightly intrigued despite my dislike for fall/winter squash... May I pass this along to my friend who is looking for winter squash recipes?

[tamarinne]

I was actually thinking of you when I posted it. :) Share away!

[reedrover]

Thanks!