Recipe: Lemon Chicken Pasta Toss

Feb 26, 2009 17:52

I got this recipe from a Better Homes cookbook but modified it.  It's SO good, you might just need to make it every week ( Read more... )

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rainydayslove February 27 2009, 02:14:32 UTC
That sounds mouthwatering good! I may have to try that. :)

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tamaracat February 27 2009, 02:19:25 UTC
You don't even know. My boyfriend BEGS for it at least once a week.

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rainydayslove February 27 2009, 02:21:12 UTC
That just about convinced me, haha. Mhmm. What does this go well with?

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tamaracat February 27 2009, 02:26:34 UTC
We usually have a salad with red onion slices and tomatoes with some newman's own oil and vinegar dressing.

for desert we melt a chocolate bar with milk and dip pineapple, strawberries, and banana in it a la fondue.

and of course seltzer.

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rainydayslove February 27 2009, 02:27:51 UTC
I think I just about died reading that. Thank you! I will definitely try that one day.

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magpiefirefly February 27 2009, 03:04:36 UTC
"we melt a chocolate bar..."

GENIUS. My new favorite dessert. Right behind anything with peanutbutter sauce.

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tamaracat February 27 2009, 03:08:15 UTC
in the microwave. you MUST do it on half heat otherwise it burns. it usually takes 3 min. with some stirring with a fork.

it also MUST be a chocolate bar made with cocoa butter, not powder, in order for it to be creamy. it can have nuts in it, but nothing else. oh, and bittersweet or semi sweet is so much better than milk or even just regular dark (doesn't melt right). i use lindt bittersweet. i find it in the deli, seriously.

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