All about the food
Check off one more thing from the wedding planning list.
We have our caterer.
La Premier Catering, aka Victorian Rose tea room, aka Chef Loretta, aka bomb ass food awaits our wedding guests, will be blowing tastebuds away during our wedding par-tay. Ros and I had dinner there this weekend and I have no doubt they'll do a fantastic job. I had lobster ravioli and Ros had apricot chicken. Both delectable. They normally only serve lunch but the next few months they are taking dinner reservations - highly recommended if you ever find yourself in Rochester.
We talked with Loretta in person and she is super cool. She's very receptive to ideas, as well as creative in giving us ideas. She has decades of experience with our venue and has open access to the venue's kitchen so she cooks right there - as fresh as can be! Food is one of the most important parts of the reception and we think we've nailed this one.
In other news....come to me sweet Friday. I'm leaving early to go up north to Midland. I'm going to freaking RELAX and hang out with my wang tucked away comfortably. Ros will be up Saturday. B-day celebration with the fam, as I turned a 30s-entrenching 31 on Tuesday.
Where's everybody at? Say hi if ya can!
We have our caterer.
La Premier Catering, aka Victorian Rose tea room, aka Chef Loretta, aka bomb ass food awaits our wedding guests, will be blowing tastebuds away during our wedding par-tay. Ros and I had dinner there this weekend and I have no doubt they'll do a fantastic job. I had lobster ravioli and Ros had apricot chicken. Both delectable. They normally only serve lunch but the next few months they are taking dinner reservations - highly recommended if you ever find yourself in Rochester.
We talked with Loretta in person and she is super cool. She's very receptive to ideas, as well as creative in giving us ideas. She has decades of experience with our venue and has open access to the venue's kitchen so she cooks right there - as fresh as can be! Food is one of the most important parts of the reception and we think we've nailed this one.
In other news....come to me sweet Friday. I'm leaving early to go up north to Midland. I'm going to freaking RELAX and hang out with my wang tucked away comfortably. Ros will be up Saturday. B-day celebration with the fam, as I turned a 30s-entrenching 31 on Tuesday.
Where's everybody at? Say hi if ya can!