Bread pudding
Stef and I made bread pudding for dessert last night. I forgot to take pictures of the process, but here's how it looked when it came out of the oven.
It deflated somewhat as it cooled, and was soggier than it should have been. I think this was due to our use of sliced potato bread, which isn't as dense as the suggested french bread, resulting in less bread to soak up the batter. Still, it was delicious - much like french toast - and with refrigeration it appears to have thickened further.
It deflated somewhat as it cooled, and was soggier than it should have been. I think this was due to our use of sliced potato bread, which isn't as dense as the suggested french bread, resulting in less bread to soak up the batter. Still, it was delicious - much like french toast - and with refrigeration it appears to have thickened further.