(no subject)
Cafe Maitreya
Tasting Menu - Thursday 21st May
Wild Food Theme
£19.95
A light aromatic soup of miso burdock with st. george mushrom and jack by the hedge
a warm salad of crispy royal potato, chew magna asparagus with wood sorrel
samphire fritter with dandelion, plum vegetarian oyster sauce
puff pastry feuillete of quail eggs with watercress and spinach puree and hollandaise
vegan option hazelnut and grain mustard croute with fresh watercress and orange dressing
rhubarb and sweet sicily sorbet
rosehip and champagne trifle
cheese course - a savoury/sweet pearl las cheesecake with blueberry and melon
vegan option grilled halva with blueberry and melon.
Tasting Menu - Thursday 21st May
Wild Food Theme
£19.95
A light aromatic soup of miso burdock with st. george mushrom and jack by the hedge
a warm salad of crispy royal potato, chew magna asparagus with wood sorrel
samphire fritter with dandelion, plum vegetarian oyster sauce
puff pastry feuillete of quail eggs with watercress and spinach puree and hollandaise
vegan option hazelnut and grain mustard croute with fresh watercress and orange dressing
rhubarb and sweet sicily sorbet
rosehip and champagne trifle
cheese course - a savoury/sweet pearl las cheesecake with blueberry and melon
vegan option grilled halva with blueberry and melon.