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villalobos108 August 28 2008, 18:26:42 UTC
Kaolin? I'm confused.

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villalobos108 August 28 2008, 18:27:27 UTC
ROADKILL??? I'm more confused.

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tactful_cactus August 28 2008, 18:35:53 UTC
Google "roadkill" and "eat" or "food" or something and I'm sure you'll get lots of interesting stuff. Is much more popular that you might have thought! Really, think about it, isn't it the next step in the whole "no waste" "local food" trend. What could be less wasteful or cruel than getting your meat from something that already accidentally died?

I'm not condoning it, for sure! But I would be willing to try it just so I could put the badge on my sash.

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villalobos108 August 28 2008, 18:37:41 UTC
I suppose if I just hit it, that's one thing. But to start cruising the highway for carrion? Eeep.

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tactful_cactus August 28 2008, 18:32:36 UTC
Enter geophagy. Um, yeah.

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villalobos108 August 28 2008, 18:33:49 UTC
I've got some kaolin right here and I'm positive it's not tasty.

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tactful_cactus August 28 2008, 18:37:12 UTC
I can imagine. I assume clay never is. I really can't figure out why it's "must try" food. There's probably some dumbass molecular gastronomist is some trend New York restaurant that made it cool.

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villalobos108 August 28 2008, 18:39:14 UTC
I hate molecular gastronomy. Can you add some chemicals to my fine dining? Because I can't get enough chemicals in my cheap store-bought food.

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tactful_cactus August 28 2008, 18:43:09 UTC
I am so with you on that.

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villalobos108 August 28 2008, 18:44:54 UTC
But looky! We made an ordinary liquid look like tapioca pearls!!

Hoo-kay.

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tactful_cactus August 28 2008, 18:47:34 UTC
Or salted slug! Even better! Soooo classy! So chic!

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