Google "roadkill" and "eat" or "food" or something and I'm sure you'll get lots of interesting stuff. Is much more popular that you might have thought! Really, think about it, isn't it the next step in the whole "no waste" "local food" trend. What could be less wasteful or cruel than getting your meat from something that already accidentally died?
I'm not condoning it, for sure! But I would be willing to try it just so I could put the badge on my sash.
I can imagine. I assume clay never is. I really can't figure out why it's "must try" food. There's probably some dumbass molecular gastronomist is some trend New York restaurant that made it cool.
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I'm not condoning it, for sure! But I would be willing to try it just so I could put the badge on my sash.
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Hoo-kay.
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