My marinade

[t_a_c_k]

I read an article about making marinades and I created this for some steaks. It's inspired by Belgian lambic. It was yummy. Here are 2 variants that turned out really well.
The base

• 2oz raspberry vinegar
• 2oz Leffe Blonde ale
• 4oz olive oil
• 5 leaves basil, chopped
• Salt & Pepper to taste

Versions:
Monk's fiesta

• 1/2 tsp lemon juice
• cilantro, chopped
• Half a large jalapeno, chopped

Wiseberry marinade.

• sage, chopped
• thyme

All herbs should be roughly the same volume as the basil. Mix the base and whichever variant you choose. Season to taste with salt and pepper last. I soaked the beef overnight in bags then grilled it.