After doing the cardio and weight workout at march wellness, I spent 15 minutes soaking in the whirlpool. I generally use the wind-down time to think about important things such as "what to make for dinner when I get home." Since
Meyer lemons were on my mind (due to reading a recipe in FOODday earlier in the day which called for those lemons), and
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And on the other hand, sometimes simple snacks are both delectable *and* food blog-worthy. Things like small snacks plates of veggies and cheese, hummus with rice cakes, and simple fruit arrangements fall under those categories, methinks. And those kind of snacks are healthy to boot (and to think that at one point in time, my idea of a snack was a bag of potato chips and a 64 oz. cup of Big Gulp....).
I'd be interested in seeing pictures of the meals and snacks that you create. It sounds like you have excellent taste in food preferemces. :)
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