Roasted Sweet Potatoes
Not all my cooking works first time and come out awesome, like the last couple. Last Friday, I tried to cook a recipe darwinian_woman showed me, which involves roasting sweet potatoes and drizzling a creamy onion/leek/mushroom/spinach sauce over them. This turned out to be a disaster, but at least it was still edible.
The sweet potatoes went mushy at the bottom, so they were in the oven for too long (or on too high a temperature), while the onions weren't fried long enough, and I didn't have enough crème frais, so the sauce ended up too watery.
The sweet potatoes went mushy at the bottom, so they were in the oven for too long (or on too high a temperature), while the onions weren't fried long enough, and I didn't have enough crème frais, so the sauce ended up too watery.