Ferment your food...
Dunno why I'm really posting. This is not news. Except that this is the first time I've had any really good kimchi in a while...
For those of you who don't know, kimchi is a tradictional Korean dish made by fermenting cabbage in spices. In centuries past, the Koreans would bury it in the ground in clay jars to ferment. Nowadays, you can get a specialized refridgerator to ferment your kimchi.
I will warn you, kimchi is an acquired taste. It has to be made just right, and once it sours it has a flavor similar to of fresh earwax and tobasco sauce. It's not for the faint of heart to try. But it is really good stuff when done just right.
Mmmmm...
For those of you who don't know, kimchi is a tradictional Korean dish made by fermenting cabbage in spices. In centuries past, the Koreans would bury it in the ground in clay jars to ferment. Nowadays, you can get a specialized refridgerator to ferment your kimchi.
I will warn you, kimchi is an acquired taste. It has to be made just right, and once it sours it has a flavor similar to of fresh earwax and tobasco sauce. It's not for the faint of heart to try. But it is really good stuff when done just right.
Mmmmm...