Closer this time
Tonight I made myself dinner. This is my second attempt to replicate one of my favorite meals from "growing up." I found the website for the restaurant and checked their menu. They still make it, and the description pretty much covers it:
LINGUINE ALLA BROADWAY
Fresh spinach and mushrooms sauteed in a light parmesan alfredo sauce and served on a bed of house made linguine topped with fresh grated parmesan cheese.
So, I followed that concept. It turned out pretty good and I have enough left overs to last me a couple days.
LINGUINE ALLA BROADWAY
Fresh spinach and mushrooms sauteed in a light parmesan alfredo sauce and served on a bed of house made linguine topped with fresh grated parmesan cheese.
So, I followed that concept. It turned out pretty good and I have enough left overs to last me a couple days.