Roarian Style SanteFe Salad
OMG!
I think I'm having one of the yummiest salads I've ever made up.
And I just made up to use the leftover chicken that's been in the fridge for a couple of days now. Everything else was pretty much what I had lying around in pantry and could be done as a vegetarian style, just leave off the chicken.
Okay so you will have to actually cook for this one!
Ingredients:
Get the pan nice and hot add some olive oil and toss in the garlic and pepper to get them going first.
When the garlic starts browning and the peppers start getting slightly soft, then you add in the olives, tomato, cucumber, artichoke hearts, and chicken.
You might have to add more olive oil to make sure it doesn't all stick to the pan but get it all nice and cooked....don't be surprised if the tomato disappears into more of a paste look it's still good.
Probably actually using the stove for like 10 minutes max.
Serve over Fresh Spinach and garnish with tortilla strips...I used the Sante Fe Style tortilla strips so it added a bit of zing.
ENJOY!
I think I'm having one of the yummiest salads I've ever made up.
And I just made up to use the leftover chicken that's been in the fridge for a couple of days now. Everything else was pretty much what I had lying around in pantry and could be done as a vegetarian style, just leave off the chicken.
Okay so you will have to actually cook for this one!
Ingredients:
- Diced Garlic Clove
- Red Bell pepper (I prefer Shoestring cut on this)
- Sliced Black Olives
- Diced Yellow tomato
- Sliced Cucumber (squash would be nice too)
- Marinated Artichoke hearts
- Chicken ( shredded mine into bite size pieces)
- Baby Spinach
- Salad Topping Tortilla strips
Get the pan nice and hot add some olive oil and toss in the garlic and pepper to get them going first.
When the garlic starts browning and the peppers start getting slightly soft, then you add in the olives, tomato, cucumber, artichoke hearts, and chicken.
You might have to add more olive oil to make sure it doesn't all stick to the pan but get it all nice and cooked....don't be surprised if the tomato disappears into more of a paste look it's still good.
Probably actually using the stove for like 10 minutes max.
Serve over Fresh Spinach and garnish with tortilla strips...I used the Sante Fe Style tortilla strips so it added a bit of zing.
ENJOY!