Oriental Coleslaw

[sweetroar]

My mom makes this mainly for work parties, so you may want to cut it back to 1/3 what it's requesting...or have plenty of mouths and big bellies to feed.

ORIENTAL COLESLAW

• 3 pkgs angel hair cabbage
• 6 green onions, chopped

CRUNCHIES

• 1 pkg ramen noodles crushed
• 1 2oz pkg slivered almonds
• 1 tsp sesame seeds
• 4 Tbl butter and 1 Tbl vegetable oil

DRESSING

• 1/4 cup vegetable oil
• 1/4 cup Sesame oil
• ½ cup seasoned rice vinegar
• 1/3 cup of sugar.  (Mix the sugar with the vinegar alone to dissolve it.  Sugar won’t dissolve in oil.)
• 1 Tbl soy sauce

Melt butter in oil.  Saute ramen, almonds, and sesame seeds until browned.  Cool and put in container.
Combine cabbage & green onions, refrigerate until ready to serve.
Combine dressing ingredients, mixing well; refrigerate until ready to serve

When ready to serve, combine cabbage, ramen and dressing.  Toss to coat all the cabbage with dressing.  You can also add cooked chicken to make an oriental chicken coleslaw.
Also I'd say only add the dressing when you serve it, so it doesn't make the crunchies soggy by being in the fridge for a while