Okay this goes out to all my fellow nacho lovers. Thanks to
Paula Deen and the damn
Food Network I've been craving them all day. (well since last night and then I saw this shit this morning) Damn that Paula Deen, whenever I watch her show I just wanna eat....like a fucking pig. OINK OINK! Along with nachos she made hot dogs with bacon sauteed onions and cheese. Damn her...she wants me to be fat. LOL. I love her and all her damn fatting recipies.
Macho Nachos Recipe courtesy of Paula Deen
Recipe SummaryDifficulty: Easy...(mad easy)
Prep Time: 10 minutes
Cook Time: 7 minutes
Yield: 12 servings ALL FOR IZZO
1 can refried beans
1 large bag white corn tortilla chips
1 medium onion, chopped
1 cup shredded pepper jack
1 jalapeno, sliced crosswise, plus extra for garnish
1 can chili, or your favorite chili recipe
1 cup shredded Cheddar 1 cup sour cream
1 cup green onion, chopped 1 tomato, diced
Have all the prepped ingredients easily accessible to assemble nachos. Preheat the oven to 350 degrees F.
In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos. On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar. Repeat this layering process until ingredients are used up. Save some of the jalapeno slices for garnish. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.