Five meals
I read a Good Weekend article about how to become a better cook, and the suggestion that stuck with me was to pick 5 dishes that you'd like to become proficient in and practice, memorise, tinker. I haven't seem to have gotten started so I thought I'd write it down.
- Roast Chicken
- Burritos (meat or beans)
- Pizza (making base from scratch, the only one I've been practicing)
- Paella
- Tamarind something?
- Sponge cake (the next step in baking)