Summer!
I'm getting steak for dinner tonight. Is it wrong that this excites me? I don't know about you guys, but I love meat (Sorry Hen and Cheyenne) and I'm always craving some type of meat. That's how I got into the incredibly bad habit of eating beef jerky all the time. And by all the time I mean like, everyday.
On the other hand, I also like tea a lot. I don't really know how anyone could dislike tea. There are so many different flavours and different ways to have tea (with milk, cream, sugar, honey, black) There must be a way for everyone to enjoy it. Most of the time I think it's better than coffee. Except for Mini's. I don't know if you've ever been to Bar Italia on Corydon but they make excellent Mini's and coffee. If you don't know what a mini is, don't ask me... I just know it tastes really good so you should trust my judgement and try one sometime.
I'm sure you've all noticed how nice it's been outside lately, so obviously I took that opportunity to go outside yesterday at lunch... and I got burnt! And then Kristen said today "You can tell summer is coming when the pale kids start getting burnt," which I didn't appreciate to to much. :p
Anyways, Steak is ready!
Susan
On the other hand, I also like tea a lot. I don't really know how anyone could dislike tea. There are so many different flavours and different ways to have tea (with milk, cream, sugar, honey, black) There must be a way for everyone to enjoy it. Most of the time I think it's better than coffee. Except for Mini's. I don't know if you've ever been to Bar Italia on Corydon but they make excellent Mini's and coffee. If you don't know what a mini is, don't ask me... I just know it tastes really good so you should trust my judgement and try one sometime.
I'm sure you've all noticed how nice it's been outside lately, so obviously I took that opportunity to go outside yesterday at lunch... and I got burnt! And then Kristen said today "You can tell summer is coming when the pale kids start getting burnt," which I didn't appreciate to to much. :p
Anyways, Steak is ready!
Susan