CSA Farm Share 2013: Week 20
Farm share season is over and now it's cold. It wasn't cold on Saturday, though, which was pretty amazing and we spent the day outside. Then yesterday, I made kaddo because it was perfect weather for the oven to be on for many hours. Which reminds me that the leftover syrup is in the freezer for the oil to solidify for easier removal and I should go deal with that.
Also made two quarts of pickled beets last week, which was a nice way to use up most of the beets. Then DD figured out how to cool rabe so it's yummy. Woohoo!
I want to make another apple crisp with almond topping, except we do such a good job of eating the share apples, I may have to go out and buy more. Definitely doing celery root soup, because it's too delicious not to.
[Up-to-the-minute squash count: 7]
Also made two quarts of pickled beets last week, which was a nice way to use up most of the beets. Then DD figured out how to cool rabe so it's yummy. Woohoo!
I want to make another apple crisp with almond topping, except we do such a good job of eating the share apples, I may have to go out and buy more. Definitely doing celery root soup, because it's too delicious not to.
- 2 bunches Beets
- 2 bunches Arugula
- 2 bunches Rabe
- 2 bunches Celery Root
- 2 bunches Fennel
- 2 Butternut Squash
- 4 lbs Parsnips
- 6 lbs Mutsu Apples
= 32#
[Up-to-the-minute squash count: 7]