om^(nom)
Today's extremely tasty and easy lunch concoction:
Asparagus, cut into ~1" long sticks
Tofu, cut into rough cubes
Cook asparagus til al dente in sesame oil with ginger and black pepper.
Add tofu and about 2-4 tsp oyster sauce, mix it all up together
add maybe 1/8 c water and cover til the asparagus is done.
Add corn starch to thicken sauce
Devour hungrily
Asparagus, cut into ~1" long sticks
Tofu, cut into rough cubes
Cook asparagus til al dente in sesame oil with ginger and black pepper.
Add tofu and about 2-4 tsp oyster sauce, mix it all up together
add maybe 1/8 c water and cover til the asparagus is done.
Add corn starch to thicken sauce
Devour hungrily