Hmm, there are a couple different ways that I can think of: 1) If you don't mind squished blueberries, you could throw them in with the other dough ingredients before it's kneaded. 2) Add the blueberries to a bagel as you're rolling each one out, so that they're incorporated in with the dough.
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1) If you don't mind squished blueberries, you could throw them in with the other dough ingredients before it's kneaded.
2) Add the blueberries to a bagel as you're rolling each one out, so that they're incorporated in with the dough.
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