This community is rediculously inspiring. My job is soo damn boring that all I do now is search up new & simple recipes to make for dinner just using the stuff at home. Needless to say, my searches are going to show up here. My first venture into the cooking frontier was Parmesean Chicken with Roasted Garlic and Olive Oil Cous Cous and Garlic
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Oh, and I definitely know what you mean about your boyfriend being impatient when you're trying to take pictures to post =)
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I love that Near East (i think that's the name) rices and cous cous. I always stock up when it's 2 for $3
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oh, and the food looks good too!
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