Portobello, Red Onion, Tomato, Spinach....and Cream!
Whole wheat penne with Portobello Mushrooms, Red Onion, Tomatoes, and Spinach in a light Cream sauce. Oh, and wine!
Penne with Veggies
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1 large Portobello Cap - stemmed, gilled, and cut into strips
1/2 Tomato, chopped
1/4 Red Onion, cut into strips
2 handfuls of Spinach leaves
1 Clove Garlic - chopped
Cream
Parmesan Cheese
Whole Wheat Penne - cooked and drained
Sauté garlic in a drizzle of Olive Oil. Add onions. At about half done, stir in the mushrooms. Stir for about two minutes. Throw in the tomatoes, stir, and top with the spinach. Let the spinach wilt. Pour one to two ounces of cream over the top and stir. Keep heat on high, as it will thicken the already luscious cream into a sauce. Toss in the pasta, heat through and plate. Sprinkle generously with cheese and serve.
Goes well with wine, but then again, what doesn't?