Comments | super_supper: White Chicken Chili

tempest_omouthy in super_supper

White Chicken Chili

Nov 22, 2008 03:27

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chili, beans, chicken

Comments 8

chucklincanuck November 22 2008, 08:35:29 UTC

This looks so good! Do you think it would still taste good minus all the hot spices?

tempest_omouthy November 22 2008, 08:54:24 UTC

It's not too hot the way I make it with the Thai chilis. You have to remember that the half and half, cheese and sour cream are all dairy that will counteract the heat. But it's very creamy, so I think it would still be devine, even if you didn't make it spicy. :)

lazyantibodies November 22 2008, 18:43:09 UTC

mmmmm looks so good

tempest_omouthy November 22 2008, 19:04:36 UTC

IT'S AMAZING!

fictionreader November 23 2008, 02:51:19 UTC

That looks yummy for sure....Mmmmmmm. I am going to have to try it.

(The comment has been removed)

tempest_omouthy November 23 2008, 15:25:37 UTC

LOL!

ms_bates December 2 2008, 06:28:00 UTC

I will definitely have to give this a try. I've been looking for white chili recipes, and honestly, they always sounded a bit bland. This one sounds really flavorful, and my husband and I love spicy food, so the Thai chilies are an especially nice touch!

tempest_omouthy December 2 2008, 06:36:04 UTC

OMG it is so good! I like it because it's really creamy, so the heat is wonderful, without being nuts. Also, I used cheyenne pepper when I was seasoning the chicken, so that gave it a nice kick. I really hope you love it! It was the first time I ever made white chili, so I was nervous, but I really can't express how yummy it is. :)