Peanut Butter Banana Bread
I had some bananas that were on the verge of death, and I'd come across a recipe for Peanut Butter Banana Bread somewhere on the internet... so I thought "why not!?" I was a little wary of the recipe I found, so I made some rather big changes. Here's what I came up with:
Peanut Butter Banana Bread
1 cup flour
3/4 cup whole wheat flour
3 very ripe bananas, mashed
3/4 cup peanut butter
1/4 cup Splenda Brown Sugar (or 1/2 cup of regular brown sugar)
1/4 cup Splenda (or regular sugar)
2 eggs
1 tsp baking soda
3/8 cup vegetable oil
1 tsp vanilla (optional)
Preheat the oven to 325 F (160 C). Grease a large bread loaf pan.
Mix the sugars and oil together. Beat in the eggs. Add the rest of the ingredients and stir together until mixed well. This is a really thick gooey "dough." Pour into the pan and cook for about 25 minutes. Cover with aluminum foil and cook for another 25-35 minutes, or until a toothpick inserted in the center comes out clean.
Peanut Butter Banana Bread
1 cup flour
3/4 cup whole wheat flour
3 very ripe bananas, mashed
3/4 cup peanut butter
1/4 cup Splenda Brown Sugar (or 1/2 cup of regular brown sugar)
1/4 cup Splenda (or regular sugar)
2 eggs
1 tsp baking soda
3/8 cup vegetable oil
1 tsp vanilla (optional)
Preheat the oven to 325 F (160 C). Grease a large bread loaf pan.
Mix the sugars and oil together. Beat in the eggs. Add the rest of the ingredients and stir together until mixed well. This is a really thick gooey "dough." Pour into the pan and cook for about 25 minutes. Cover with aluminum foil and cook for another 25-35 minutes, or until a toothpick inserted in the center comes out clean.