Avocado Salsa Quesadilla

[sireesanwar]

Avocado Salsa Quesadilla



What you need:

1 can of corn (15 ¼ oz), drained

1 can black beans (15 oz), drained and rinsed
2 or 3 avocados (as much as you desire, we used 3), chopped into small cubes

Green onions (approximately 4 stalks, or as desired)

Garlic (about three cloves, of as desired)

Cilantro (as desired)

Lime juice, squeezed from lime (about half a limes worth, or as desired)

Vegetable or Corn Oil (can use non-stick spray)

Tortillas

Cheese (we used Cheddar and Monterey mixed)

Sour Cream

Avocado Salsa (not spicy):

In a fairly large bowl mix corn, black beans, avocado, green onions, garlic, cilantro and lime juice. Chill if desired.

Oil or spray a large skillet. Put in tortilla as desired (one tortilla, then cheese, then a tortilla on top or you could fold a tortilla in half with cheese in side). Once cooked to your liking top with avocado salsa and some sour cream.

Options:
You could add meat to the quesadilla for a twist or possibly add some chopped peppers to the Salsa mix to make it spicy.

Salsa is enough to feed about 10 people/quesadillas.