I had a friend who was also a slapdash cook, and her recipes would be full of this kind of thing..."throw in X, chuck Y into the pan, just drop in some Z.."...and her cooking generally tasted great, too!
I tried this with minor variations for dinner. No aloo, no paneer, no ghee. Tofu and regular cooking oil instead. My variant therefore is (supposedly) healthier than yours. :-)
But please keep posting recipes, oh Domesticated One. This is good fun.
Oh and there is an all vegetarian Pan Cake that I had written a recipe for a while ago. Didn't blog about it, though.
... coming soon, my super-hit Sambar that has received a whole lot of phone calls from all sorts of mamies in my relatives circle. It's fame merely spread by word of mouth. But I think all that is because I gave some philosphical fattae about what is food and what is cooking and all that ;)
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since when did u turn to cooking?:p
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I had a friend who was also a slapdash cook, and her recipes would be full of this kind of thing..."throw in X, chuck Y into the pan, just drop in some Z.."...and her cooking generally tasted great, too!
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Though, my mother thinks a buffalo gave birth to a calf in the kitchen (in tamil, "Erumai maadu kannu potta mathiri irukku")
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In the ingredients?
Or do you just put your socks in some milk? ;-)
-harman
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But please keep posting recipes, oh Domesticated One. This is good fun.
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Oh and there is an all vegetarian Pan Cake that I had written a recipe for a while ago. Didn't blog about it, though.
... coming soon, my super-hit Sambar that has received a whole lot of phone calls from all sorts of mamies in my relatives circle. It's fame merely spread by word of mouth. But I think all that is because I gave some philosphical fattae about what is food and what is cooking and all that ;)
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