Creole thanksgiving
Who: Yansa, ot Gregory, Malone, and Wolf
Where: Yansa and Gregory's house
When: Thanksgiving dinner
Yansa didn't cook the traditional American turkey. She'd grown up in Louisiana this lifetime, and the creole cooking that she'd learned there never quite left her system. Gregory enjoyed her cooking, especially as the spicy dishes complimented his love of all things fire. But she wasn't sure how his brother and Wolf would feel about this.
She'd prepared an appetizer of shrimp remuolade, to be followed by a gumbo soup and creole chicken over dirty rice for the main course. For dessert there would be bananas foster, doberge cake, and pecan pie.
"Do you think they'll like it?" she asked Gregory while they waited for their guests to arrive. Usually it was just the two of them on holidays, so this was definitely a new experience.
Where: Yansa and Gregory's house
When: Thanksgiving dinner
Yansa didn't cook the traditional American turkey. She'd grown up in Louisiana this lifetime, and the creole cooking that she'd learned there never quite left her system. Gregory enjoyed her cooking, especially as the spicy dishes complimented his love of all things fire. But she wasn't sure how his brother and Wolf would feel about this.
She'd prepared an appetizer of shrimp remuolade, to be followed by a gumbo soup and creole chicken over dirty rice for the main course. For dessert there would be bananas foster, doberge cake, and pecan pie.
"Do you think they'll like it?" she asked Gregory while they waited for their guests to arrive. Usually it was just the two of them on holidays, so this was definitely a new experience.