Food!
I am the person who goes through the Chinese food leftovers and eats all the chicken and cashews and mushrooms, but leaves the weird crunchy vegetable medley. What are those filler things that they try to pass off as edible? It’s all about the chicken. Or whatever meat you happen to have ordered. Not that you’d ever really know what sort of meat you ended up with, barring an official notice from the health inspector.