Not spicy creole hotdogs my version

Jun 19, 2009 19:51

 2 or 3 onions, sliced
28 oz can of tomatoes, chopped or 2 smaller cans of tomatoes stewed is good too undrained
1/4 tsp sugar this helps to lessen the acidity and shouldn't make it sweet
1/2 tsp liquid smoke or to taste 
1 tsp italian seasoning if you aren't using stewed tomatoes

Put above ingredients in slow cooker. Cook on high for 4 hours. Then add:
4 oz cooked crumbled bacon
8 oz hotdogs or more if you want  Someday I'm going to try polish sausage in this
8 oz fresh mushrooms, optional

Cook for another hour or until  onions and mushrooms are done, and hotdogs are hot. Waiting to add the hotdogs and bacon until the end  lets them keep their flavor. I've also added leftover lentils, canned spinach and other stuff. This time, I omitted the hotdogs and bacon so I could eat it on Friday.

creole hotdogs, recipe, severely adapted from betty crocker's co

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