We spent many days in San Francisco---it was the vacation of " a little too late" (we arrived in Napa minutes after all the wineries closed, showed up at the California Academy of Sciences after most of the exhibits were sold out, approached the DeYoung museum an hour after it closed, and could not get a room at the Wilbur Hot Springs because we called too late.)
But we relaxed and ate a hell of a lot.
Food in SF: A List of Favorites
Poco Dolce Chocolate tiles (woddly_spinning got them as a present)
An Egg Custard Tart from
Golden Gate Bakery (Chinatown). So damn good and cheap too! For pictures of the tarts and the bakery look
here. The Cauliflower in a Cast Iron Pot, the Local Grits Smoked with Hickory and the Cheesecake in a Jar -- all from
Ubuntu.
An Eclair from
Tartine.
A Goose roasted by Mom.
Grilled Mackarel from
Tanpopo.