On Baking Again
I've done it twice - once the test run with a packet cake, the second time a pizza. This time it's brown bread with caraway seed topping. It's baking now.
My new oven is fairly small, so I'm limited, but I can use a loaf tin, as long as it's not too big, and as there are two racks in the oven I will be able to do biscuits on small trays. I have bought four of them, which will let me bake two trays, then swap them for another two. It will take longer, but can be done.
I bought a loaf tin for bread at the London and American Supply store. It has tiny holes to allow the air to circulate, perfect in a convection oven, where the fan stirs the air around what you're baking.it's not long, but it's broader than the old loaf tin I used to use for banana cake.
Fingers crossed it works out!
Next will be macaroons, which were my specialty when I had my full sized oven.
I won't be sharing this loaf, though, even if it's good, due to having a cold. But it will be nice to have a slice or two with the veggie soup my sister brought me a while back.
Hmm, smells good!
My new oven is fairly small, so I'm limited, but I can use a loaf tin, as long as it's not too big, and as there are two racks in the oven I will be able to do biscuits on small trays. I have bought four of them, which will let me bake two trays, then swap them for another two. It will take longer, but can be done.
I bought a loaf tin for bread at the London and American Supply store. It has tiny holes to allow the air to circulate, perfect in a convection oven, where the fan stirs the air around what you're baking.it's not long, but it's broader than the old loaf tin I used to use for banana cake.
Fingers crossed it works out!
Next will be macaroons, which were my specialty when I had my full sized oven.
I won't be sharing this loaf, though, even if it's good, due to having a cold. But it will be nice to have a slice or two with the veggie soup my sister brought me a while back.
Hmm, smells good!