We're about six weeks into the Great Swiss Cheese Shortage Mystery of 2008. Seriously the supermarkets around here have no swiss cheese
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All you need is some muenster and a small round cookie cutter. Wait, no, muenster is too soft. Hmmm... so is havarti. And gouda only seems to come in wheels. And romano is too hard. Okay, I give up. I'm not sure how to fake it.
Oh! Provolone may work! Oh, and skip the cookie cutter and go straight for the 12-gauge of buckshot.
I can't say I've noticed any sort of shortage up here, but then I can't say I've looked. We were at Trader Joe's yesterday and went straight for the blocks of parmesan. Before that, it was a couple of weeks since we went grocery shopping anywhere besides the asian market (which does not, as I recall, stock cheese.)
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Oh! Provolone may work! Oh, and skip the cookie cutter and go straight for the 12-gauge of buckshot.
I can't say I've noticed any sort of shortage up here, but then I can't say I've looked. We were at Trader Joe's yesterday and went straight for the blocks of parmesan. Before that, it was a couple of weeks since we went grocery shopping anywhere besides the asian market (which does not, as I recall, stock cheese.)
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Other than that, I've got nothing.
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