CHEESE PUDDING
10 slices of bread, buttered (crust optional)
3 eggs
3 cups of milk
½ tsp salt (more if using unsalted butter)
2 cups cheddar cheese
Cut or tear bread into smaller pieces and arrange half along the bottom of a baking dish. Sprinkle 1 cup of cheese over the bread and repeat with a second layer of bread and cheese. Mix the wet
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