Things I have discovered....
Starting a list....
First thing,
When cooking a boneless leg of lamb, the little net that it comes in holds it together and lets it cook evenly....
But when cutting it off, it will splatter. So unless you like lamb drippings on your dinner shirt, take it off!
First thing,
When cooking a boneless leg of lamb, the little net that it comes in holds it together and lets it cook evenly....
But when cutting it off, it will splatter. So unless you like lamb drippings on your dinner shirt, take it off!