I got a gift certificate to Williams Sonoma for Christmas, and finally put it to use a few weeks ago (I have issues with spending money on myself, in that I don't. I don't know what's wrong with me, either), I got a high-end panini press after dithering over whether it would be a one-note sort of thing (like a tortilla press or a banana slicer.
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I live SPECIFICALLY in the town that I do because it's never hit by tornadoes. I'm a thinker. And a drinker.
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Or, alternately, I can be there by Saturday afternoon. Say 3PM?
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I want to send the muffalletta I am smooshing in my refrigerator to you for panini pressing for supper! Oh, well, I'll make due with two cast iron skillets!
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That's how I've been rolling, too, with the two cast iron skillets. I can't praise this panini/grill press enough, let me tell you.
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STRAWBERRY HULLERS WHAT ON EARTH. That's another tool that tells me everything about the "cook."
And you DO cook like a MoFo, I can bear witness to that! (And that shit bugs me, too.)
FIGS. I mean... I freaking LOVE THEM. The only reason I don't have my own fig tree is because I don't have a place FOR a fig tree. Ooooh, a big giant pot on my back patio by the pool, OH MY GOD EVERYTHING IS DIFFERENT NOW. O_O
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