Ancient Eggnog Recipe

[stickyboy]

Small batch, awesome stuff.

Ingredients

• 2 fresh eggs separated
• 1/4 cup sugar separated into 2 8ths
• 1/2 cup white rum
• 1/2 cup bourbon
• 3/4 cup milk
• 1/2 cup heavy/whipping cream separated into 2 4ths
• nutmeg

Directions

1. Separate egg yolks from whites into separate bowls
2. Beat yolks with 1/8ths cup of sugar, set aside
3. Beat whites until stiff, then mix in other 8th cup of sugar
4. Pour yolks INTO whites and mix together SLOWLY
5. Stir in white rum slowly
6. Stir in milk slowly
7. Stir in bourbon slowly
8. Stir in 1/4 cup of cream slowly
9. Whip remaining 1/4 cup of cream
10. Fold whipped cream into mixture CAREFULLY
11. Serve at room temperature with fresh ground nutmeg