(no subject)
Ok, time for an update.
I've recieved a job for the summer and I've been working there for the past week and a half. Everyone there seems really cool. (It's the Boscawen Inn). Actually I already mentioned that in here...
Tonight we had a taster night. It was pretty cool. The chef made a lot of items from the menu and we all sat around and ate them. It was all good... Mmmm food. Baked Brie, Roasted phesant, stuffed quail, stuffed chicken, rack or lamb, pork tenderloin, strip loin steak, halibut, sea bass, creme broule, cheese cake, and an open bar... it was a good night.
It looks like we're starting up an open mike night... So all you people who have talent,(and even those that don't) Boscawen Inn Friday and Saturday nights... Coming soon... I'll post more info later... But I'd really like to see people come out. I havn't seen any of you in a long long time.
Umm I had more to say, but now I can't remember for the life of me...
I've recieved a job for the summer and I've been working there for the past week and a half. Everyone there seems really cool. (It's the Boscawen Inn). Actually I already mentioned that in here...
Tonight we had a taster night. It was pretty cool. The chef made a lot of items from the menu and we all sat around and ate them. It was all good... Mmmm food. Baked Brie, Roasted phesant, stuffed quail, stuffed chicken, rack or lamb, pork tenderloin, strip loin steak, halibut, sea bass, creme broule, cheese cake, and an open bar... it was a good night.
It looks like we're starting up an open mike night... So all you people who have talent,(and even those that don't) Boscawen Inn Friday and Saturday nights... Coming soon... I'll post more info later... But I'd really like to see people come out. I havn't seen any of you in a long long time.
Umm I had more to say, but now I can't remember for the life of me...