haha you should experiment with white chocolate... I'm sure there's some way in which the wonderful, sweet flavour of white choc can be brought out without inducing diabetes! hehe I don't like it when they mix white/non-white choc because the taste of the white chocolate always gets drowned out (maybe cos it tastes too much like sugar/milk?) but white chocolate ftw anyway
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and have you ever considered white chocolate brownies? I think white chocolate is a grossly undervalued commodity
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