Yum
I have a new favourite dinner. In an effort to make pasta in my apartment, I was searching the Kaufland supermarket for tomato sauce. After getting frustrated at not being able to understand the labels, I gave up and bought what turned out to be a rather flavourless tomato puree of sorts. It's the right consistency for marinara sauce, just completely flavourless. After trying fruitlessly to add flavour with spices and such last time, I decided to tear up some cheese and throw it in.
So tonight I decided that I was going to flavour the water with pepper and paprika, cook the pasta, and then pour the hot pasta into a bowl with the tomato stuff and two slices of torn-up cheese. I mixed it all up and it's AMAZING! It would be really good with ground beef tossed in, too... but I don't have any of that right now.
So tonight I decided that I was going to flavour the water with pepper and paprika, cook the pasta, and then pour the hot pasta into a bowl with the tomato stuff and two slices of torn-up cheese. I mixed it all up and it's AMAZING! It would be really good with ground beef tossed in, too... but I don't have any of that right now.