Dear Residential Dining Services,
"Orzo and Bulgur Pilaf"? More like inedible, burnt orzo with some oh-so-original wrinkly peas and carrots, and a complete lack of bulgur wheat altogether. Don't worry, I didn't have high hopes anyways. You were obviously much too busy whipping up, not one, not two, but FOUR meat-based entrees. Yay, even the soups tonight had meat in them!
Thanks so much for yet another night of makeshift veggie sandwiches and salad.
Sincerely,
Me
P.S. If you put out fancy-pants displays of fruit, my cheap bohemian ass is so going to steal way more than my permitted two pieces. I took four bananas, three oranges, and an apple. So there.
Vegan Favorites Survey
Cookbook: How It All Vegan, Moosewood Low-Fat Favorites
Info book: Skinny Bitch
Restaurant:
Um, duh Vegan Celebrity: Nick Zinner
Grocery shopping: Trader Joe's (that place is so fun)
E-store: Admittedly I just look, don't buy, but foodfight.com
Cookies: Ope's Organic Double Chocolate Oatmeal
Yogurt: Silk Vanilla, O'Soy Peach
Ice cream: Tofutti Coffee Marshmallow Swirl
Cheese: Veggie Shreds
Veggie Burger: Boca Burger "Original Vegan" (honestly, I could live off of these, with mustard)
Energy bar: Chai LunaBar
Fruit: Bananas, blackberries, McIntosh apples
Veggie: Red onion, bell pepper, zucchini
Breakfast: Oatmeal with vanilla Silk, chopped apple & cinnamon (tastes like cookie dough)
Lunch: I think the best vegan lunch I ever had was the Philly "cheesesteak" from the Chicago Diner
Dinner: Kampyo maki rolls, veggie/tofu/tempeh stirfry