(no subject)
My feet hurt from being on them most of today. It'll be even worse tomorrow. Hopefully the rental car for driving down to Huntsville on Monday has cruise control...
Ran out of filling for the steak/onion/potato pasties at the 6.75 dozen mark, and need 9 total. Stopped working on that tonight, because dicing potatoes and onions when I'm this tired is a recipe for cut-off-thumbs.
I have 9 circles cut out, and (had 3 made, baked 4) 3 pie dough balls in the fridge.
For 2 dozen pasties, I only need to dice 2 onions, 6 or 7 red potatoes, and then cut up somewhere around 1 pound of meat into bite-sized pieces. And the onions need carmelized...
For the veggie pasty, let's see... I need 8 more pie dough balls made. I need 3 cups of filling per dozen. Need to make 9 doz of these suckers. Filling is sweet potatoes, rutabega, carrots, parsnips, and either rosemary or herbs de provance (with probably a bit of butter thrown in).
For butter, if I put a 1/4 Tbsp in each pasty, there's 3 Tbsp per dozen, 27 Tbsp total -> 27/8 = 3 3/8 sticks. Oh, that's a lot... Or I could toss the veggies with olive oil before they go in the pasty circle.
I think I'll probably need to go grocery shopping for more veggies tomorrow.... Ugh, this is going to be a lot of chopping... And need to do chopping before shopping so that I have some idea of how much I need.
Ran out of filling for the steak/onion/potato pasties at the 6.75 dozen mark, and need 9 total. Stopped working on that tonight, because dicing potatoes and onions when I'm this tired is a recipe for cut-off-thumbs.
I have 9 circles cut out, and (had 3 made, baked 4) 3 pie dough balls in the fridge.
For 2 dozen pasties, I only need to dice 2 onions, 6 or 7 red potatoes, and then cut up somewhere around 1 pound of meat into bite-sized pieces. And the onions need carmelized...
For the veggie pasty, let's see... I need 8 more pie dough balls made. I need 3 cups of filling per dozen. Need to make 9 doz of these suckers. Filling is sweet potatoes, rutabega, carrots, parsnips, and either rosemary or herbs de provance (with probably a bit of butter thrown in).
For butter, if I put a 1/4 Tbsp in each pasty, there's 3 Tbsp per dozen, 27 Tbsp total -> 27/8 = 3 3/8 sticks. Oh, that's a lot... Or I could toss the veggies with olive oil before they go in the pasty circle.
I think I'll probably need to go grocery shopping for more veggies tomorrow.... Ugh, this is going to be a lot of chopping... And need to do chopping before shopping so that I have some idea of how much I need.